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ALL DAY
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burger patty, pulled pork, chipotle aioli,
bacon & bourbon jam, kentucky pepper jack,
brioche bun, fries
16
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fresh catch, remoulade, crushed potatoes,
beer vinegar
18
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char-grilled ribeye, herb butter,
truffle fries, tarragon aioli
24/36
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house made pastrami, Frothy Monkey rye,
thousand island, fries
14
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roasted turkey, Benton's bacon, lettuce,
tomato, citrus aioli, sourdough bread, fries
14
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we are proud to highlight
a few of our partners
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Some items may differ in the current menu.
Contact us if you have a question about item availability.
BOWLS
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goat cheese, raspberries,
citrus, pecan vinaigrette
12
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herb croutons, pecorino,
marinated anchovy, caesar dressing
12
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marcona almonds, fennel,
radish, citrus verjus
12
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market vegetables, tomato vinaigrette,
arbequino olive oil
14
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SPECIALTIES
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haricot verts, almonds, pickled shallots,
swiss chard, brown butter caper jus
26
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english peas, heirloom carrots,
chard, pancetta, bourbon jus
22
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bacon-braised brussels sprouts,
parsnip, crispy shallots, pinot noir
28
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housemade pappardelle, tomato,
spinach, asparagus, brie, truffle
29
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english peas, fontina,
shallot butter, sunflower seeds
15
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desserts
dark chocolate mousse, chocolate ganache
bourbon burnt sugar ice cream 12
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cream cheese buttercream, pineapple compote 12
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chantilly cream 7
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almond tuile 9
gary.crump@loewshotels.com
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Chef's Board Tasting 28
spotted trotter charcuterie,
regional cheeses, market jam
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heirloom tomatoes, roasted red pepper,
brie, manchego, arugula pistu
14
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confit tomatoes, olives, goat cheese,
Benton's country ham
16
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housemade, yazoo beer cheese
9
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brioche bun, pickled peppers, honey aioli
15
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pickled peppers, cucumber gel,
lemon aioli
6/12 OR 12/19
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