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ABOUT MASON'S HEAD CHEF PURVEYORS & FRIENDS IN THE MEDIA

HEAD CHEF


Patrick Gossett joined the Loews Vanderbilt Hotel in 2018 and was recently promoted to Executive Chef, overseeing Mason’s and Mason Bar, the hotel’s soulfully inspired restaurant and bar featuring a modern Southern take on local foods and pre-prohibition style drinks, along with the hotel’s banquet services and catering. Gossett has been with the Loews Hotels family for over a decade, having started his career with the company as a cook at the Loews Don Cesar’s award winning restaurant, Maritana Grille, in St. Pete Beach, FL, and worked his way up to Chef de Cuisine before relocating to Nashville to take helm of the kitchen at Loews Vanderbilt Hotel.


B'FAST: 6:30a to 11a
LUN: 11a to 2p
DIN: 5p to 10p
Brunch served Saturday & Sunday: 10a to 2p in MASON BAR
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM