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Beginnings

A DEVIL OF AN EGG
Bacon Marmalade, Pickled Mustard Seeds 7

Charred snap peas
Lemon, Oregano, Chilies, Pecorino 9

Fried Green Tomatoes
Crab, Zucchini & Corn Relish, Smoked Pepper Aioli 12

shrimp & ricotta crostini
Sundried Tomato Pistou, Arugula, Picked Herbs 12


 
mason jars
Tomato Agradolce, Pimento Cheese, Deviled Ham, Lavash Crackers 12



crab corn dogs
Snipped Chives, Mississippi Comeback Sauce 13



SHORTRIB & MARROW
Perigourdine, Quail Egg, Gremolata, Toast 14



LARDER BOARD
Sweetgrass Dairy Brie, Alabama Goat Cheese, Soppresata, TN Prosciutto, Fig Jam, Grilled Bread 20

DINNER LUNCH BRUNCH
BREAKFAST

Some items may differ in the current menu.
Contact us if you have a question about item availability.


Next

tomato bisque
Pickled Fennel, Duckfat Croutons 8

Shaved brussel sprouts
Honeycrisp Apple, Walnut, Pecorino Sardo, Apricots, Sourwood Honey Dressing 13

Roasted Peanut Squash & Pomegrante
Bob Wood's Tennshootoe, Lolla Rossa Lettuce, Spiced Pumpkin Seed Brittle, Goat Cheese, Maple Citronette 14
 

 

Supper


Shrimp & Grits
Antebellum Grits, Tasso Ham, Kimchi Collards, Piperade, Sorghum Peach Gastrique 26

scallops
Lemon Asparagus Risotto, Golden Raisin Gremolata, Honeycrisp Apple, Country Ham Crisp 32

Joyce Farms Free range chicken
Chickpeas, Spanish Chorizo, Fennel, Cavolo Nero Kale, Blistered Grapes 25

aleppo pepper rubbed kurabuto pork chop
Summer Bean Panzanella, Tomato Peach Chutney 28

cobia
Chive Spaetzle, Sunburst Squash, Baby Zucchini, Chanterelles, Mint Charmoula  34

Espresso Rubbed Beef Tenderloin
Tarragon Creamed Corn, Strawberry Ramp Relish 36


Sides to Share

heirloom Grits
Shitake, Smoked Gouda, Chives 8



KIMCHI COLLARD GREENS

Benne Seed, Gochugaru 8



grilled corn 
Buttermilk Cheese, Crema, Cilantro, Lime 7



smoky chickpeas
Lacino Kale, Chorizo, Basil, Blistered Grapes 8

 

Sweet Endings

pear & BlackBerry Pie 
Sweet Corn Ice Cream, Candy Corn Husk 9

goat's milk panna cotta
Walnut Granola, Macerated Cherries 9



gluten-free chocolate mousse
Flourless Chocolate Cake, Raspberry Coulis 8
 

B'FAST: 6:30a to 11a
LUN.: 11a to 3p
DIN.: 5p to 10p
Brunch Served Saturday & Sunday
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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