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Beginnings

A DEVIL OF AN EGG
Bacon Marmalade, Pickled Mustard Seeds 7

Charred snap peas
Lemon, Oregano, Chilies, Pecorino 9

crispy chicken skin "Chicharitos"
Housemade "Dorito" Spice, Cucumber & Pickled Watermelon Brine Salsa 11

Fried Green Tomatoes
Crab, Zucchini & Corn Relish, Smoked Pepper Aioli 12

shrimp & ricotta crostinin
Sundried Tomato Pistou, Arugula, Picked Herbs 12


 
mason jars
Tomato Agradolce, Pimento Cheese, Deviled Ham, Lavash Crackers 12



crab corn dogs
Snipped Chives, Mississippi Comeback Sauce 13



roasted Marrow bones
Beef Short Rib, Perigourdine, Quail Egg, Gremolata, Toast 14



artisinal cheeses
Proper Accoutrements 17

DINNER LUNCH BRUNCH
BREAKFAST

Some items may differ in the current menu.
Contact us if you have a question about item availability.


Next

cantaloupe gazpacho
Yogurt, Chilies, Mint Oil 8

cavolo nero kale & squash crudo
Walnuts, Fiore Sardo, Blueberry, Pea Tendrils, Beet Yogurt 13

GA peach & aged TN prosciutto
Asher Blue Cheese, Baby Arugula, Basil Vinaigrette 14

heirloom tomato & burrata cheese
Torn Basil, Tapenade Croutons, Compressed Watermelon, Aged Balsamic 15


Supper

Shrimp & Grits
Antebellum Grits, Tasso Ham, Kimchi Collards, Piperade, SC BBQ 26

scallops
Lemon Asparagus Risotto, Golden Raisin Gremolata, Pea Shoot & Apple Salad, Country Ham Crisp 27

roasted NC chicken
Chickpeas, Spanish Chorizo, Fennel, Cavolo Nero Kale, Blistered Grapes 28

aleppo pepper rubbed kurabuto pork chop
Summer Bean Panzanella, Tomato Peach Chutney 28

cobia
Chive Spaetzle, Sunburst Squash, Baby Zucchini, Chanterelles, Mint Charmoula  32

Espresso Rubbed Beef Tenderloin
Tarragon Creamed Corn, Grilled Shiitakes, Scallion Puree, Strawberry Ramp Relish 36


Sides to Share

heirloom Grits
Shitake, Smoked Gouda, Chives 8



KIMCHI COLLARD GREENS

Benne Seed, Gochugaru 8



grilled corn 
Buttermilk Cheese, Smoked Aioli, Cilantro, Lime 7



smoky chickpeas
Lacino Kale, Chorizo, Basil, Blistered Grapes 8

 

Sweet Endings

GA Peach & BlackBerry Pie 
Sweet Corn Ice Cream, Candy Corn Husk 9

goat's milk panna cotta
Walnut Granola, Macerated Cherries 9



gluten-free chocolate mousse
Flourless Chocolate Cake, Raspberry Coulis 8



lemon chiffon cake
Lemon Lavender Curd, Meringue Puffs, Huckleberry Aigredioux 10

B'FAST: 6:30a to 11a
LUN.: 11a to 3p
DIN.: 5p to 10p
Brunch Served Saturday & Sunday
CONTACT: MASONS-NASHVILLE@LOEWSHOTELS.COM

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